This shortcut recipe for Indian Chicken Curry has great flavor with minimal ingredients and prep time. Made with cooked chicken and a homemade, spiced tomato-coconut milk curry sauce.
Olive Oil Red Onion Red Bell Pepper Garlic Paste Cooked Chicken Unsweetened Coconut Milk Diced Tomatoes Garam Masala Curry Powder Salt and Pepper
In a large skillet add oil over medium-high heat. Once hot, add onion, bell pepper, and garlic. Cook until onions are softened.
Add the cooked chicken, garam masala, curry powder, salt, and pepper. Stir and cook for 2 minutes.
Add coconut milk and diced tomatoes. Bring to a boil, reduce heat to medium-low and simmer for 10-12 minutes to reduce the sauce.
Remove from heat and sprinkle with fresh cilantro Serve hot over rice if desired.