Maryland Crab Soup

Maryland crab soup is something anyone can make and enjoy. Made with vegetables, potatoes and a beefy tomato broth seasoned with Old Bay, this tasty soup will hit the spot when you’re craving seafood.

Butter Onion Mixed Vegetables Lima Beans Potatoes Beef Broth  Petite Diced Tomatoes Cooked Crab Meat Bay Leaves  Old Bay Seasoning


In a dutch oven or soup pot, melt butter over medium-high heat. Sauté diced onion in butter until translucent (about 2-3 minutes).


Add mixed vegetables and lima beans to onions. Stir and cook for about 5 minutes until thawed.

Microwave potatoes for 3 minutes to soften then chop into small chunks. Add potatoes to vegetables in pot. Stir in beef broth, diced tomatoes, crab meat, bay leaves and Old Bay seasoning.

Bring to a boil then reduce to medium-low and simmer for about 20-25 minutes before serving.


Real maryland crab cakes

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