Maryland crab soup is something anyone can make and enjoy. Made with vegetables, potatoes and a beefy tomato broth seasoned with Old Bay, this tasty soup will hit the spot when you’re craving seafood.
Butter Onion Mixed Vegetables Lima Beans Potatoes Beef Broth Petite Diced Tomatoes Cooked Crab Meat Bay Leaves Old Bay Seasoning
Add mixed vegetables and lima beans to onions. Stir and cook for about 5 minutes until thawed.
Bring to a boil then reduce to medium-low and simmer for about 20-25 minutes before serving.