Eggs Benedict Croissant Casserole

Love Eggs Benedict but don't love all the time it takes to make? Then this easy baked Eggs Benedict Casserole  is for you! Made with flaky, buttery croissants. Delicious!

Croissants Butter Eggs Deli Ham Salt and Pepper Hollandaise Sauce Chives


Tear croissants into bite-sized pieces and lightly toast using a toaster oven or place directly on the oven rack using a conventional oven set to 375º until crispy and light golden brown.


Use butter to grease a large casserole dish. Whisk eggs together in a large bowl and add salt and pepper. Add toasted croissant pieces and chopped ham to casserole dish. Pour eggs over top.

Cover with foil and bake in a preheated oven until eggs are just set (not watery). Cook time varies greatly with pan size so keep an eye on things! Flatter pans cook faster.

Top with warm Hollandaise sauce and fresh or dried chives. Cut into squares and serve hot!

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