Homemade Hollandaise Sauce

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[{"selector":"#anim-564a5361-e01b-4aa3-92af-363b75e4d9c6","keyframes":{"transform":["translate3d(0px, 148.08538%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-193173b8-c5e8-4126-8a4e-34746b84593e","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Hollandaise sauce. It’s what makes breakfast more beautiful. It’s easier than you think to make homemade Hollandaise sauce from scratch. If you can use a whisk, you can make this sauce.

SERVINGS 4 Servings RATING TIME 7 Minutes LEVEL Easy

[{"selector":"#anim-a7cd2b88-7ff8-4267-a75f-2d496a99d3db","keyframes":{"transform":["translate3d(0px, -264.952%, 0)","translate3d(0px, 0px, 0)"]},"delay":330,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a5d9dee-b5ad-4bb2-830c-67e02b0b2499","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b5a5de3-923b-446d-90ee-4c0579311bd1","keyframes":{"transform":["translate3d(0px, -641.61199%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Butter | Egg Yolks | Lemon Juice | Milk | Cayenne Pepper INGREDIENTS

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