This hot creamy crab dip is made with real Maryland blue crab jumbo lump crabmeat, cream cheese and Old Bay. An authentic and easy recipe. Can be oven baked or made in a crockpot.
Lump Crabmeat | Sour Cream Cream Cheese | Mayonnaise Fresh Lemon Juice Worcestershire Sauce Mustard Powder | Milk Cheddar Cheese | Garlic Salt Old Bay Seasoning
Mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard powder, and garlic salt until smooth.
Add milk, cheese and Old Bay. Fold in cooked crab meat then transfer to a baking dish or crockpot. Sprinkle with a little extra cheddar cheese on top for garnish if you want.
Bake for 25 minutes or until crab dip is hot all the way through. To heat using a crockpot, set to high and cook for at least 1 hour or until hot, stirring as needed.
Serve with fresh bread, chips, soft pretzel nuggets or Ritz crackers.