To begin carving your whole ham, choose a flat surface to place your ham on. Use a cutting board or slice it right on the platter.
Slice a small portion off the bottom of the ham in order for it to sit flat rather than slide around.
Next, slide your knife into the wedge you made when you started and slide it right along the bone to dislodge the slices of ham you just made.
Set your ham slices on your platter and repeat steps 5-6 to cut additional slices.