How to Make  Rotisserie Chicken Gravy

I’m super excited to share this awesome weeknight dinner hack: how to make rotisserie chicken gravy from store  bought rotisserie chicken drippings!

Rotisserie Chicken Water Chicken Bouillon Butter Flour OPTIONAL Onion Celery Baby Carrot Herbs of Choice


First, start by scraping the gelled chicken broth from a cold rotisserie chicken into a pot. Or if using a fresh rotisserie chicken, the broth will be a liquid. Pour the liquid from the black tray into a pot on the stove.


Add bones, chicken stock, onion, celery, carrot, herbs and bring to a boil then simmer. While broth is simmering, create a roux. To do this, melt butter then whisk in flour.

Cook again once combined then add the roux to the broth and bring to a boil to thicken. Remove from heat, add shredded chicken, or use as a plain gravy for mashed potatoes or dumplings.

I love to use this little gravy hack to whip up a homemade dinner in no time for weeknight dinners.


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