Israeli Couscous Salad

Israeli Couscous salad is a favorite vegetarian side dish to make for summer! Served with toasted pita chips! Super easy and ready to eat in 20 minutes. Perfect for potlucks.

Israeli Pearl Couscous  Sea Salt | Olive Oil Grape Tomatoes  Cucumbers | Mint Leaves Parsley | Red Onion  Green Onions | Lemon Juice Pita | Butter


Cook couscous pearls with olive oil. Cool couscous in a large bowl then add chopped tomatoes, cucumbers, onions, green onions and herbs.


Add lemon juice and olive oil and toss everything together. Add sea salt to taste.

Slice pita in bite-sized pieces. Coat both sides with butter and bake in a toaster oven until light golden brown.

Serve immediately or store in fridge then toss before serving.

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