CHEDDAR CHEESE GRITS

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These warm and delicious jalapeño cheddar cheese grits were inspired by a recent trip to a trendy new restaurant in Maryland.

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Quick Grits | Water Salt | Cheddar Cheese Jalapeno Peppers Green Onions

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Place whole jalapeños on a foil-lined, mini baking sheet. Broil for 10 minutes. Flip and broil for an additional 5 minutes. Immediately place in a zip-lock bag and let "steam" for about 5 minutes.

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Bring salted water to a rolling boil. Stir in grits then cover and reduce heat to medium/low. Let cook for 5 minutes.

Remove jalapeños from bag and skin should peel off easily. Once skin is remove, cut and de-seed. Dice roasted jalapeños and then smash with your knife.

Stir roasted jalapeños and cheese into cooked grits. Serve topped with sliced green onions.

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CHEDDAR CHEESE GRITS

Jalapeno