Jalapeño Cheddar Cheese Grits

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These warm and delicious jalapeño cheddar cheese grits were inspired by a recent trip to a trendy new restaurant in Maryland.

INGREDIENTS

Quick Grits Water Salt Sharp Cheddar Cheese Jalapeño Peppers Green Onion Complete Details

DIRECTIONS

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Bring salted water to a rolling boil. Stir in grits then cover and reduce heat to medium/low. Let cook for 5 minutes.

Remove jalapeños from bag, the skin should peel off easily. Once skin is removed, cut and deseed. Dice roasted jalapeños and then smash with your knife.

Stir roasted jalapeños and cheese into cooked grits. Serve topped with sliced green onions. Recipe Here

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