Quick Grits Water Salt Sharp Cheddar Cheese Jalapeño Peppers Green Onion
Place whole jalapeños on a foil-lined, mini baking sheet. Broil for 10 minutes. Flip and broil for an additional 5 minutes. Immediately place in a zip-lock bag and let "steam" for about 5 minutes.
Stir roasted jalapeños and cheese into cooked grits. Serve topped with sliced green onions.