These grilled veggie sandwiches make an easy and light weeknight meal or a hearty appetizer. Try them for your next barbecue— something other than burgers and dogs! Or just something different for dinner.
Ciabatta Rolls Feta Cheese Portobello Mushrooms Yellow Squash Zucchini Red Bell Pepper Green Bell Pepper Red Onion
INGREDIENTS
MARINADE Mazola Corn Oil fine sea salt lemon zest garlic paste LEMON-GARLIC AIOLI SAUCE lemon juice mayo garlic paste
Combine Mazola Corn Oil, sea salt, lemon zest and garlic to create marinade. Slice mushrooms, squash, zucchini, bell peppers, and onion and add to marinade. Toss to coat. Grill veggies about 15 minutes or until softened and a bit charred.
Prepare the lemon-garlic aioli sauce. Slice the ciabatta rolls in half and toast lightly on the grill. Layer grilled veggies on top of the toasted rolls, then top with feta cheese crumbles. Spoon on lemon-garlic sauce and you're ready to serve!
"Delicious. Have made it numerous times!"