These Mexican Loaded Sweet Potato Fries are awesomely healthy and more importantly, delicious. The warm mild sweet and saltiness of the sweet potatoes combined with cool fresh, flavorful Mexican-inspired toppings is like a party in your mouth.
Sweet Potatoes Olive Oil Sea Salt Black Beans Cooked Sweet Corn Serrano Pepper Fresh Diced Tomatoes Red Onion Lime Fresh Cilantro
Slice the sweet potatoes into french fry shapes. Cut off the tips if you want, otherwise they will become charred when baked.
Toss the sweet potato fries in oil and arrange on a wire cooling rack, positioned on top of a baking sheet. This will prevent sticking and will allow the fries to cook more evenly.
Sprinkle with sea salt and bake at 425˚ until desired tenderness. While the fries are baking, toss together black beans, corn, serrano pepper, tomatoes, red onion, and lime juice.
When fries are done baking, arrange them on a platter, top with black bean and corn mixture, garnish with fresh cilantro and dig in!