Pumpkin Spice Snickerdoodle Cookies

These pumpkin spice snickerdoodles are the perfect warm and cozy fall cookie! The cookie is thick, soft and chewy. Flavored with earthy pumpkin, sweet vanilla, and warm spices, rolled in a crisp spiced sugarcoating.

All-Purpose Flour Pumpkin Pie Spice Baking Soda Cream Of Tartar Unsalted Butter Sugar Pumpkin Puree Egg Vanilla Extract


Whisk the dry ingredients together. Cream the butter and sugar together, mix in the pumpkin puree, egg, and vanilla extract. Slowly mix in dry ingredients just until the dough comes together.


Combine sugar and pumpkin pie spice to use as a coating. Scoop dough and form into balls. Roll each ball in the spiced sugar and place on a prepared baking sheet.

Flatten each dough ball to create a ½” thick disc. Bake cookies for 8-10 minutes or until the edges are set, and the cookies are just starting to turn golden brown.

Be sure not to overbake! Remove cookies from oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

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