Rich Creamy Clam Chowder

Rich creamy clam chowder is something you’d expect to find on the menu at a fancy restaurant. This creamy clam chowder is really easy to make at home, even with fresh clams.

Cooked Clams Butter Celery Corn Potatoes Garlic Paste Onion Flour Chicken Stock Clam Juice White Wine Heavy Cream


First boil cubed potatoes for about 15 minutes or until soft. Drain and set aside. In a large pot or dutch oven, heat butter on medium until bubbling.


Next stir in flour with a whisk. Heat until bubbly. Cook, stirring frequently for about 1 minute. Next stir in chicken stock, cooked clams and clam juice.

Add white wine and heavy cream. Simmer for about 5-7 minutes. Gently stir in cooked potatoes. Add salt and pepper to taste.

Ladle into bowls and top with green onions and  or bacon.


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