You'll love these little oven baked ham and cheese Hawaiian sliders made with Havarti cheese, black forest ham on Hawaiian rolls topped with a buttery mustard and poppy seed glaze. A great appetizer or brunch.
Savory Butter Hawaiian Rolls Black Forest Ham Havarti Cheese
MUSTARD-BUTTER GLAZE Butter | Dijon Mustard Poppy Seeds OPTIONAL Worcestershire | Onion Powder
Slice the entire block of rolls in half and place the bottom half in a lightly greased baking pan. Then layer each roll with ham and cheese.
Next, prepare the buttery topping by melting the butter and stirring in Dijon mustard and seasonings. Then add the top layer of rolls and brush with the glaze.
Loosely cover with foil and bake for about 15 minutes. Then remove foil and bake until the cheese is melted and tops of the buns are golden brown.
You can store these in the fridge for up to 3 days after baking. Cover tightly and reheat.