Sesame-Ginger Pork Bowl

These Asian pork and rice bowls come together quickly for a tasty family dinner that's fresh and flavorful. Made with carrots, ground pork, rice, sauce, and topped with crispy onions. 

KEY INGREDIENTS

Ground Pork | Garlic Paste Ginger Paste | Sesame Oil Soy Sauce | Carrots Sesame Oil | Limes Jasmine Rice | Mayo Sriracha Sauce | Cilantro Fried Onions Salt | Pepper

In a bowl or jar combine all sauce ingredients for the sriracha mayo. Place in the fridge for later. Cook rice. Fluff and add lime juice, zest, and salt.

DIRECTIONS

Cook pork in a skillet. Once pork is nearly cooked, add garlic, ginger, sesame oil, and soy sauce and cook for 2-3 minutes. Remove pork and set aside.

In the hot skillet, add sesame oil, carrots, salt, and pepper. Saute for 6-7 minutes. Add pork to carrots and stir to reheat for 1-2 minutes.

In serving bowls, layer rice with pork then vegetables. Top with cilantro and fried onions. Add lime wedges to each bowl.

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