Spicy Salmon Patties with Aioli Sauce

Yes,  spicy salmon patties with aioli sauce look and sound like something you’d order at a fancy restaurant. However, they are actually quite easy to make at home using canned salmon.



Bakery-Fresh Rolls Canned Pink Salmon Eggs | Parsley Panko Bread Crumbs Salt And Pepper Lemon

Mayonnaise | Lemon Juice

Red Pepper Flakes Green Onions | Aruala Monteray Jack Cheese

Prep salmon: remove skin; remove -or- crush bones with thumb and index  finger leaving them in for added calcium. Drain away any juice or oil.

Knead together salmon with eggs, parsley, panko crumbs, lemon juice, salt and pepper. Form salmon into patties in place on greased baking sheet. Bake at 400˚ for 25-30 minutes.

Prepare aioli sauce. Serve salmon patties topped with aioli sauce, red pepper flakes, green onions, and arugula on top of a toast bun with melted  cheese.

Love burgers but need to lighten up your diet? Well, a salmon burger is just the thing to satisfy your burger craving while being a bit healthier and a lot less greasy.


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