Sweet Potato Shepherd’s Pie

This Shepherd's pie swaps out ingredients to create a new flavor profile. Plus the color is just so pretty for fall!

Sweet Potatoes Sage Pork Sausage Apples Onion Swiss Chard Sour Cream Butter Walnuts Salt And Pepper

INGREDIENTS

Beat until smooth then keep a lid on to retain warmth. Drain and return to pot. Add sour cream, butter and salt and pepper to taste.  Beat until smooth then keep lid on to retain warmth.

DIRECTIONS

Brown sausage in a large skillet. When cooked through remove sausage, reserving dripping in the pan.  Keep sausage in a warm spot.

Add diced apples and onions to the sausage drippings. Cook until softened and onions are translucent. Remove and set aside in a warm spot. Cook down Swiss chard in skillet (about 2-3 minutes).

In two pie pans layer cooked sausage, apples and onions, Swiss chard then mashed sweet potatoes. Top with toasted walnuts.

HUNGRY FOR MORE?

KIELBASA SWEET POTATO HASH

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