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Raspberry Chocolate Mousse
This easy recipe for Raspberry Chocolate Mousse dessert is perfect for celebrating special occasions! Serve in ramekin, mason jars or glasses.
Course
Dessert
Cuisine
American
,
French
Recipe Type
Christmas
,
Eggless
,
Kid-Friendly
,
Nutella
,
Served Cold
,
Summer
,
Valentine's Day
Skill Level
Easy
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Chill
2
hours
hours
Total Time
2
hours
hours
11
minutes
minutes
Servings
4
Servings
Calories
545
kcal
Author
Angela G.
Ingredients
⅓
cup
boiling water
2
teaspoon
gelatin powder
½
cup
sugar
¼
cup
cocoa powder
1 ½
cups
heavy whipping cream
½
cup
seedless raspberry jam
1
teaspoon
vanilla or almond extract
Fresh raspberries and mint leaves for garnish
Instructions
In a small microwavable bowl, boil water by microwaving for about 1-2 minutes or until bubbling.
Shake in gelatin powder and whisk until dissolved. Put bowl in fridge to cool it down.*
In a large bowl, whisk together cocoa powder and sugar until combined. Add heavy cream then beat using a hand mixer until stiff peaks form.
Add cooled* gelatin water then add raspberry jam and vanilla. Beat together until thoroughly combined.
Spoon mousse into 4 ramekins, smoothing over the top.
Refrigerate for at least 2 hours then top with raspberries and mint leaves right before serving.
Video
Notes
*Make sure gelatin water has significantly cooled. If it's too warm, this could cause the mousse not to thicken or stay whipped.
Nutrition
Serving:
1
cup
|
Calories:
545
kcal
|
Carbohydrates:
60
g
|
Protein:
5
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
122
mg
|
Sodium:
53
mg
|
Potassium:
184
mg
|
Fiber:
2
g
|
Sugar:
46
g
|
Vitamin A:
1312
IU
|
Vitamin C:
4
mg
|
Calcium:
75
mg
|
Iron:
1
mg