These holiday shredded Brussels sprouts taste as good as they look! And easy to make too — just 5 ingredients! Brussels spouts, olive oil, pomegranate seeds, walnuts and sea salt to finish things off. A super cute, healthy and tasty holiday side dish.
Heat oil in a skillet over medium-high heat. Add shredded Brussels sprouts.
Cook for 10 minutes, stirring frequently, until edges of Brussels sprouts are golden brown.
While Brussels sprouts are cooking, toast walnut halves by placing on a baking sheet and baking in the oven (or use a toaster oven) at 350˚for 5-8 minutes or until you can just start to smell their nutty fragrance. Remove immediately and set aside. Keep a close eye on them since they can quickly overcook.
When Brussels sprouts are done cooking, spoon them onto a platter, forming a wreath shape.
Top with pomegranate seeds and toasted walnuts. Serve immediately while hot.