These no-bake chocolate chip cookie dough balls are safe to eat. No eggs. And no raw flour. You'll love this easy-to-make easy snack or dessert. Add holiday or birthday sprinkles!
1cupall-purpose flourheat treated* (See how-to note in Notes below)
¼teaspoonsalt
½cupsugar
½cupbrown sugar
½cupmini chocolate chips
2teaspoonvanilla extract
½cupbutter, softened1 stick
2tablespoonrainbow sprinklesoptional
Instructions
Heat treat flour in a large glass bowl in the microwave for 1 minute 15 seconds, stirring every 15 seconds. Then stir in salt.
Stir in sugars, chocolate chips then finally vanilla extract and softened butter. Fold in sprinkles if you want a festive look!
With clean hands, grab chunks of dough and roll into a dozen 1 ½" balls. Tip: Use a cookie scoop to measure dough.
That's it! No cooking. They're ready to eat!
Video
Notes
To heat-treat flour, it must be warmed to 160˚to eliminate potential contamination.To do this, microwave the raw flour in a bowl for about 1 minute and 15 seconds, in 15 second intervals. Stir in between intervals to ensure heat is evenly distributed.