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Heavenly Sour Cream and Chives Whipped Potatoes
These mashed potatoes are whipped to perfection and then flavored with fresh or dried chives, butter and sour cream for an Irish-inspired flare. A tried and true side dish that compliments just about any dinner menu.
Course
Sides
Cuisine
American
Recipe Type
Christmas
,
Easter
,
Kid-Friendly
,
Potatoes
,
St. Patrick's Day
,
Thanksgiving
,
Vegetarian
Skill Level
Easy
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Servings
Calories
338
kcal
Author
Angela G.
Ingredients
2 ½
lbs
red skin potatoes
¼
cup
sour cream
¼
cup
butter
¼
cup
milk
add more as needed
1
teaspoon
salt
½
teaspoon
pepper
1
tablespoon
fresh or dried chopped chives
Instructions
Peel (optional) and cut potatoes into 1" to 2" chunks for faster cook time.
Boil in a large pot until soft all the way through, about 25-35 mins. Drain and return to pot.
Add butter, milk then sour cream. Whip until smooth adding more milk if needed.
Fold in salt, pepper and chives. Serve topped with a pad of butter and a sprinkle of chives for garnish.
Video
Nutrition
Calories:
338
kcal
|
Carbohydrates:
46
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
752
mg
|
Potassium:
1339
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
524
IU
|
Vitamin C:
25
mg
|
Calcium:
67
mg
|
Iron:
2
mg