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Whipped Cream Strawberry Jello Pie
This classic picnic pie is light and fluffy and creamy with the taste of strawberries. The perfect no-bake summer dessert!
Course
Dessert
Cuisine
American
Recipe Type
Camping
,
Easter
,
Jello
,
Kid-Friendly
,
Memorial Day
,
Party
,
Pastries
,
Served Cold
,
Strawberry
,
Summer
,
Valentine's Day
Skill Level
Easy
Prep Time
10
minutes
minutes
Chill
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
Servings
Calories
168
kcal
Author
Angela G.
Ingredients
16
oz
Cool Whip
(or use 2 cups heavy whipping cream)
3
oz
strawberry Jello
1 box
½
cup
boiling water
1
graham cracker crust
Instructions
If using heavy cream, beat heavy cream with a mixer until peaks form. Or start with ready-made Cool Whip.
Dissolve Jello in boiling water. Allow to cool to about room temperature. Add to whipped cream or Cool Whip and beat until completely blended.
Spoon pie filling into a graham cracker crust.
Chill for at least 20 minutes or until set.
Notes
To speed up cooling process, put liquid in freezer for 20 minutes, stirring every 2-3 minutes.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
136
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
17
IU
|
Calcium:
21
mg
|
Iron:
1
mg