Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No-Bake Chocolate Cheesecake
This no-bake chocolate cheesecake is so easy to make, it literally takes 10 minutes, even less if you use a pre-made graham cracker crust.
Course
Dessert
Cuisine
American
Recipe Type
Cakes
,
Camping
,
Easter
,
Kid-Friendly
,
Memorial Day
,
Party
,
Pastries
,
Served Cold
,
Summer
Skill Level
Easy
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Servings
Calories
208
kcal
Author
Angela G.
Ingredients
24.3
oz
cheesecake filling
¼
cup
cocoa powder
1
sleeve
graham crackers
¼
cup
butter
melted
¼
teaspoon
sea salt
2
tablespoon
mini chocolate chips
Instructions
Add graham crackers, melted butter and sea salt to your food processor and blend until crumbs form.
Press graham cracker crumbs into a pie pan going up the edge.
In a large bowl, whip cheesecake filling together with cocoa powder using a mixer.
Scrap chocolate cheesecake filling into the prepared graham cracker crust and gently press out to the edge and smooth.
Sprinkle with mini chocolate chips and serve or chill then serve.
Nutrition
Calories:
208
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
303
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
128
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
2
mg