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3-Ingredient Coconut Tapioca Pudding (Egg free)
This is a super easy egg-free tapioca pudding that involves just three ingredients—coconut cream, tapioca pearls and a little raw sugar (or honey). You can also add a pinch of sea salt to give the flavor some more depth.
Course
Breakfast
,
Snacks
Cuisine
American
Diet
Vegan
Recipe Type
Eggless
,
Kid-Friendly
,
Summer
,
Vegetarian
Skill Level
Easy
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Servings
Calories
694
kcal
Author
Angela G.
Ingredients
13.6
oz
lite coconut cream
2
tablespoon
instant tapioca pearls
2
teaspoon
raw sugar
add more or less to taste, you could also use honey
Pinch
sea salt
optional
Topping ideas: pineapple, mango, nuts, chocolate shavings, caramel syrup,
lemon curd
Instructions
In a small pot, bring coconut cream to a boil.
Stir in tapioca pearls, sugar and salt if desired.
Bring to a boil again, then turn off heat. Let stand for 10 minutes, stirring occasionally.
Serve warm or chilled, with or without toppings.
Nutrition
Calories:
694
kcal
|
Carbohydrates:
27
g
|
Protein:
7
g
|
Fat:
67
g
|
Saturated Fat:
59
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
8
mg
|
Potassium:
628
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin C:
5
mg
|
Calcium:
22
mg
|
Iron:
4
mg