This easy frozen cocktail is made using ice, Kahlua Mudslide and creme de menth. Tastes just like a Thin Mint Girl Scout cookie! A fun green drink to make for holidays, especially St. Patrick’s Day.
Pour in Kahlua pre-mixed mudslide then Crème de menthe and stir.
Garnish with an Andes mint and a sprig of fresh mint.
Notes
To keep cocktail frozen longer, start with a chilled glass. Place glass in the freezer at least 2 hours prior to mixing your drink.Try using a shot glass to portion ingredients.