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Easy Tuscan Pasta Salad (5 ingredients)
You only need FIVE ingredients to make this awesome and easy Tuscan pasta salad!
Course
Lunch
,
Sides
Cuisine
American
,
Italian
Recipe Type
5-Ingredient
,
Camping
,
Party
,
Pasta
,
Pasta Salad
,
Spinach
,
Summer
,
Vegetarian
Skill Level
Easy
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Servings
Calories
351
kcal
Author
Angela G.
Ingredients
16
oz
tri-colored rotini pasta
2
tablespoon
sun-dried tomatoes in olive oil
15
oz
navy beans
10
oz
frozen chopped spinach
16
oz
Olive Garden Italian dressing
Instructions
In a large pot, cook pasta according to package then drain. Return cooked pasta to pot.
Defrost frozen spinach then squeeze to drain excess water. Add chopped spinach to pasta.
Drain navy beans and add to pasta and spinach.
Finely chop sun-dried tomatoes and add to pasta, beans and spinach. It's fine to include some of the oil that the tomatoes were in.
Finally add entire 16oz bottle of Olive Garden dressing and toss until all ingredients are evenly mix together.
Transfer to storage container and chill for at least 2 hours before serving.
Nutrition
Calories:
351
kcal
|
Carbohydrates:
52
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Sodium:
482
mg
|
Potassium:
449
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Vitamin A:
3379
IU
|
Vitamin C:
5
mg
|
Calcium:
83
mg
|
Iron:
2
mg