In a small microwavable cup, heat white chocolate chips for 30 seconds. Stir vigorously with a fork then keep microwaving and stirring in 15-second intervals. Should take only about a minute total before they're completely melted.
Spoon melted chocolate into a piping bag with a #1 tip. Carefully and quickly draw a line down the middle of each almond then add four tiny stitches across the line. If the white chocolate hardens before you're done, set the piping bag, tip first, into a hot cup of water for about 15 seconds to re-melt. Once all the almonds are decorated, let cool for about 10 minutes or until chocolate has completely hardened. You can pop them in the fridge to speed up the process if you're short on time.
Put the kettle corn in a large bowl (football shaped perhaps??), top with the almond footballs and set the bowl out to be enjoyed by all!