This easy Butterfinger bundt cake recipe is made with cake mix and topped with crushed Butterfinger candy bar bits. So simple to make yet tastes amazing and looks impressive too! Bonus: It's a fun way to use up leftover Halloween candy.
Beat together cake mix, eggs, water, butter, oil and food coloring for 2 minutes. (I used red+yellow food coloring to make orange for the Browns!)
Grease and lightly flour your bundt pan. Pour cake batter in evenly until it’s ¾ full. Don’t overfill! The cake needs room to expand.
Bake at 325˚ for 50-55 minutes or until a cake tester comes out clean. Let cool then gently flip onto a cake plate.
Top with icing using an icing piper or put icing into a large ziplock bag with a tiny hole cut in the corner. Sprinkle with Butterfinger crumble topping.