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Rotisserie Chicken Salad with Cranberries
You’re going to love this rotisserie chicken salad made with cranberries and walnuts! This is a Waldorf inspired chicken salad.
Course
Dinner
,
Lunch
Cuisine
American
Recipe Type
Camping
,
Chicken
,
Healthy Choices
,
Low-Carb
,
Meal Prep
,
Salads
,
Summer
Skill Level
Easy
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Servings
Calories
504
kcal
Author
Angela G.
Ingredients
1
whole
rotisserie chicken
1
cup
mayonaisse or plain Greek Yogurt
⅓
cup
dijon mustard
½
cup
chopped walnuts
12
oz
craisins
2
ribs
celery
finely chopped
Salt and pepper to taste
Instructions
Pick and shred rotisserie chicken.
Stir in Greek yogurt, dijon mustard, craisins, celery, walnuts and salt & pepper.
Store in an airtight container in the fridge for up to up to 5 days.
Video
Nutrition
Calories:
504
kcal
|
Carbohydrates:
49
g
|
Protein:
3
g
|
Fat:
36
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
22
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
407
mg
|
Potassium:
127
mg
|
Fiber:
5
g
|
Sugar:
38
g
|
Vitamin A:
96
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg