If you love Wendy's chili then you'll love this homemade recipe. This chili is meaty, thick flavorful. Chock full of vegetables, beef and beans. A hearty lunch or dinner that's easy to make! Bell peppers, celery and white vinegar set this recipe apart.
Brown turkey and/or beef in a dutch oven with diced onion, celery and green pepper over medium heat. Cook and stir for about 6-10 minutes or until onions are translucent.
Add tomatoes, beans, and spices. Bring to a boil then reduce to simmer. Cover and simmer on low for a 1 hour. Stir occasionally.
Spoon into bowls and stir in vinegar right before serving. Add salt and pepper to taste.
Top with shredded cheddar cheese and diced raw onions as desired.
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Notes
Do not drain chili beans.Slowly cook and stir celery and onions so that they do not brown.