These crispy, homemade chicken nuggets are coated in a delicious blend of spicy pepper jack cheese, Panko crumbs, and Franks Honey Garlic seasoning. Once oven baked, drizzle with honey and serve hot! Just 6 main ingredients. Ready in just 25 minutes! Super easy!
Dry chicken cutlet with a paper towel, pound flat (if needed*), then cut into bite-sized pieces. Try to keep them equal in size.Generously season chicken with salt and pepper on all sides.
In a microwavable bowl, melt 2 tablespoon butter.Stir in Panko crumbs, pepper jack cheese, Frank's honey garlic seasoning and several dashes of salt and pepper.
Add chicken pieces to crumbs and toss to coat.
Place chicken pieces on a lightly greased or lined baking pan.
Roast chicken on top rack of oven set to 425˚ for 10-15 minutes, or just until chicken has reached an internal temperature of 165˚F.Chicken should be golden brown.
Serve chicken nuggets hot, drizzled with honey.
Notes
*Cover chicken cutlets with plastic wrap and pound flat to an even thickness, if needed.**For less spice, you can substitute the pepper jack with Monterey Jack cheese.