This recipe for easy poached eggs using a Mason jar ring will have you wondering why you’ve never tried poaching an egg before. Or maybe you just needed an easier way. Try this!
Place two mason jar lid rings (without the center) into a large pot. Fill the pot with water just above the lids. Bring water to a boil then turn the heat off.
Crack and drop an egg into each mason jar lid then cover the pot.
Let the egg poach for 4-5 minutes depending on your yolk preference then remove gently with a spatula.
Serve on top of toast with your favorite shredded cheese and/or smashed avocado. Spice to taste.