Loosely cover with foil and bake at 400˚ for 25 minutes. Remove foil and bake an additional 10 minutes or until top is golden brown and filling is gently bubbling.
Let cool then serve.
Notes
To prevent crust from getting soggy it's best to use a thickening agent for the filling. Tapioca or pectin both work well. Tapioca works a bit better from my experience.