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Chocolate Chip Banana Bread
Applesauce cuts the sugar here and keeps things moist and then we get to treat ourselves to chocolate inside our banana bread.
Course
Breakfast
,
Dessert
Cuisine
American
Recipe Type
Bread
,
Fall
,
Vegetarian
Skill Level
Easy
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
Servings
Calories
289
kcal
Author
Angela G.
Ingredients
2
cups
flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
¼
teaspoon
nutmeg
½
cup
chopped walnuts
½
cup
semi sweet chocolate chips
2
eggs
½
cup
sugar
½
cup
butter
softened
1
teaspoon
vanilla extract
2
ripe bananas
mashed
1
cup
apple sauce
Instructions
In a small bowl, combine flour, baking soda, baking powder, salt, nutmeg, pecans and chocolate chips.
In a large bowl beat eggs with sugar, add butter and vanilla.
Mix well.
Stir in bananas and applesauce.
Stir in dry ingredients and chocolate chips until moistened.
Spoon into greased loaf pan. Bake at 325˚ for 1 hour.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
36
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
400
mg
|
Potassium:
185
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
299
IU
|
Vitamin C:
2
mg
|
Calcium:
41
mg
|
Iron:
2
mg