You’re going to love this easy spinach and ravioli in pink sauce! A quick and easy dinner that's just 5 ingredients, one pot, and yet tastes like something you'd order at a restaurant. Frozen or fresh ravioli is cooked in a unique, creamy pink sauce made using a combination of marinara and Alfredo sauces. The packet of Italian dressing seasoning gives this a huge boost of flavor. Top everything off with a little Parmesan cheese if you'd like and voila! Dinner is done in 20 minutes.
Add marinara sauce, Alfredo sauce, Italian seasoning packet to a large pot over medium heat. Cover and heat until bubbling, about 5 minutes.
Add ravioli. Cover and continue to cook over medium heat for another 5 minutes, stirring frequently.
Add fresh spinach leaves, cover and cook for an additional 2-3 minutes or until spinach has wilted.
Serve immediately with optional toppings.
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Notes
If using frozen spinach, it's best to thaw and squeeze excess liquid from spinach first before adding to pot.Try various flavors of ravioli — mushroom, cheese, meat or whatever sounds good to you!Cook time may vary depending on if you are using frozen, fresh, or dried ravioli. Refer to the package directions as a guide for how long to cook ravioli.