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Black Bottom Cupcakes
This easy recipe for black bottom cupcakes is made with cake mix saving time and ingredients. You'll love the chocolate chips combined with a touch of cheesecake filling! A delicious little treat for Valentine’s day or any other special occasion.
Course
Dessert
Cuisine
American
Recipe Type
Cake Mix
,
Cakes
,
Camping
,
Christmas
,
Easter
,
Kid-Friendly
,
Memorial Day
,
Party
,
Summer
,
Valentine's Day
Skill Level
Easy
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
Servings
Calories
161
kcal
Author
Angela G.
Ingredients
8
oz
cream cheese
whipped
⅓
cup
sugar
¼
teaspoon
salt
¼
teaspoon
vanilla extract
4
egg
divided
1
package
devils food cake mix
1
cup
water
½
cup
vegetable oil
1
cup
mini chocolate chips
Instructions
Preheat oven to 350˚ and line or grease pan.
Beat cream cheese, 1 egg, sugar, vanilla extract and salt together in a bowl until combined and smooth.
In a separate bowl, mix devils food cake with water, vegetable oil, the remaining 3 eggs and chocolate chips just until combined.
Line your cupcake pan and fill each cup ½ full with the chocolate batter. Then add a tablespoon of the cream cheese mixture on top.
Bake for 14 minutes or until a toothpick, inserted into the center of the non-cheesecake part of the cupcake, comes out clean.
Notes
Line cupcake pan with paper, foil or silicon liners. Or you can generously grease each cup with cooking oil or butter.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
11
mg
|
Sodium:
216
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
144
IU
|
Vitamin C:
0.05
mg
|
Calcium:
46
mg
|
Iron:
1
mg