Remove stems from fresh spinach leaves and fresh basil leaves then add to food processor.
Toast pine nuts in a skillet over medium heat for 3-5 minutes, stirring frequently, until light golden brown and fragrant. OR toast in oven/toaster oven at 350˚for 3-5 minutes.
Add toasted pine nuts, dried basil, olive oil, Parmesan cheese, garlic and salt to food processor and blend until combined.