These creamy spinach dip pinwheels are made with spinach and fresh vegetables seasoned with Knorr® vegetable dip mix all rolled up in a tortilla. Easy!
10ozfrozen chopped spinach,squeezed to remove liquid
1carrot,peeled and grated
4ozsour cream**
¼cupmayonnaise**
8ozwhipped cream cheese*
1.4ozpacket Knorr® Vegetable recipe mix
8ozwater chestnuts,drained and chopped
3 green onions,chopped
6whole wheat tortillas
Instructions
In a large bowl, stir to combine spinach, carrot, sour cream, mayonnaise, cream cheese, vegetable recipe mix seasoning, water chestnuts and green onions.
Cover spinach dip bowl with plastic wrap and chill for at least 2 hours or over night. This helps firm the roll so the log is easier to cut.
Once chilled, remove plastic and stir. Then spread a little less than ½ cup of spinach dip onto each tortilla all the way to the edges and then tightly roll the tortilla up to form a thick log.
Slice each rolled log 4-5 pinwheels.
Arrange pinwheels on a platter and serve cold.
Use any extra filling to serve as a dip. Add extra mayo and sour cream to thin as desired.
Video
Notes
Spinach dip filling will need to marinate before serving. You can let marinate in the fridge in a bowl before adding to tortillas to prevent soggy tortillas. However, rolls can also be prepared and then refrigerated without a big issue as tortillas are inherently not super prone to absorbing liquid.*Using whipped cream cheese will make this much easier to stir. If you are using a block of cream cheese, you may need to use a hand mixer to combine ingredients to create the spinach dip filling.**Add extra sour cream and mayonnaise to the leftover spinach filling to create a dip for vegetables. This just thins out the filling to make it more like a dip. Add to taste.