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Italian Sub Orzo Soup
Love Italian subs? Then you'll love this Italian Sub soup made with orzo pasta. A meaty, hearty soup topped with croutons that tastes amazing!
Course
Dinner
,
Lunch
Cuisine
American
,
Italian
Recipe Type
Camping
,
Crockpot
,
Ham
,
Meal Prep
,
Pasta
,
Pepperoni
,
Soups
,
Spinach
Skill Level
Easy
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Servings
Calories
566
kcal
Author
Angela G.
Ingredients
1
lb
sweet Italian sausage
1
red bell pepper
chopped
1
small onion
chopped
½
cup
chopped ham
¼
cup
chopped pepperoni
½
teaspoon
Italian seasoning
8
cups
chicken or vegetable broth
half chicken, half vegetable is also tasty!
16
oz
orzo pasta
10.75
oz
condensed tomato soup, diced tomatoes or crushed tomatoes
2
cups
chopped spinach
5
oz
croutons
Optional: banana peppers
Instructions
In a dutch oven or soup pot, saute sweet Italian sausage with bell pepper and onion until sausage is browned.
Add ham, pepperoni and Italian seasoning then cook, stirring, for 2-3 minutes.
Add broth and orzo pasta and boil for 8 minutes.
Stir in tomato soup, spinach, and Italian seasoning. Bring to boil, stir, then remove from heat.
Spoon into bowl and top with croutons and optional banana peppers.
Nutrition
Calories:
566
kcal
|
Carbohydrates:
67
g
|
Protein:
21
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
1798
mg
|
Potassium:
636
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
1821
IU
|
Vitamin C:
28
mg
|
Calcium:
56
mg
|
Iron:
3
mg