Raspberry Chocolate Mousse
This easy recipe for Raspberry Chocolate Mousse dessert is perfect for celebrating special occasions! Serve in ramekin, mason jars or glasses.
Servings 4 Servings
Calories 545kcal
Ingredients
- ⅓ cup boiling water
- 2 tsp gelatin powder
- ½ cup sugar
- ¼ cup cocoa powder
- 1 ½ cups heavy whipping cream
- ½ cup seedless raspberry jam
- 1 tsp vanilla or almond extract
- Fresh raspberries and mint leaves for garnish
Instructions
- In a small microwavable bowl, boil water by microwaving for about 1-2 minutes or until bubbling.
- Shake in gelatin powder and whisk until dissolved. Put bowl in fridge to cool it down.*
- In a large bowl, whisk together cocoa powder and sugar until combined. Add heavy cream then beat using a hand mixer until stiff peaks form.
- Add cooled* gelatin water then add raspberry jam and vanilla. Beat together until thoroughly combined.
- Spoon mousse into 4 ramekins, smoothing over the top.
- Refrigerate for at least 2 hours then top with raspberries and mint leaves right before serving.
Video
Notes
*Make sure gelatin water has significantly cooled. If it's too warm, this could cause the mousse not to thicken or stay whipped.
Nutrition
Serving: 1cup | Calories: 545kcal | Carbohydrates: 60g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 122mg | Sodium: 53mg | Potassium: 184mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1312IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 1mg