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Chocolate Raspberry Mousse Recipe
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Raspberry Chocolate Mousse

This easy recipe for Raspberry Chocolate Mousse dessert is perfect for celebrating special occasions! Serve in ramekin, mason jars or glasses.
Course Desserts
Cuisine American, French
Keyword chocolate mousse, raspberry chocoalte mousse
Recipe Type Christmas, Eggless, Holiday Recipes, Kid-Friendly, Valentine's Day
Skill Level Easy
Prep Time 10 minutes
Cook Time 1 minute
Chill 2 hours
Total Time 2 hours 11 minutes
Servings 4 Servings
Calories 545kcal

Ingredients

  • ⅓ cup boiling water
  • 2 tsp gelatin powder
  • ½ cup sugar
  • ¼ cup cocoa powder
  • 1 ½ cups heavy whipping cream
  • ½ cup seedless raspberry jam
  • 1 tsp vanilla or almond extract
  • Fresh raspberries and mint leaves for garnish

Instructions

  • In a small microwavable bowl, boil water by microwaving for about 1-2 minutes or until bubbling.
  • Shake in gelatin powder and whisk until dissolved. Put bowl in fridge to cool it down.*
  • In a large bowl, whisk together cocoa powder and sugar until combined. Add heavy cream then beat using a hand mixer until stiff peaks form.
  • Add cooled* gelatin water then add raspberry jam and vanilla. Beat together until thoroughly combined. *Make sure gelatin water has significantly cooled. If it's too warm, this could cause the mousse not to thicken or stay whipped.
  • Spoon mousse into 4 ramekins, smoothing over the top.
  • Refrigerate for at least 2 hours then top with raspberries and mint leaves right before serving.

Nutrition

Calories: 545kcal | Carbohydrates: 60g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 122mg | Sodium: 53mg | Potassium: 184mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1312IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 1mg