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Crockpot Asian Sesame Chicken Thighs
These Asian Sesame Chicken Thighs are so easy to make! Made with bell peppers and onions, ginger soy dressing, and Teriyaki sauce. Everything cooks in the crockpot. Serve over rice. Great for dinner or meal prep lunches.
Course
Dinner
Cuisine
Asian
Recipe Type
Camping
,
Chicken
,
Crockpot
,
Rice Dishes
,
Summer
Skill Level
Easy
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
6
Servings
Calories
904
kcal
Author
Angela G.
Ingredients
8
chicken thighs
2
tablespoon
cooking oil
2
bell peppers
chopped
1
small onion
chopped
16
oz
Sesame Asian dressing
¼
cup
Teriyaki sauce
or more to taste
3
tablespoon
corn starch
4
cups
cooked rice
2
tablespoon
toasted sesame seeds
Instructions
Coat bottom of slow cooked with oil and add chicken thighs.
Layer on chopped peppers and onions then empty contents of Asian dressing over top.
Cook on high for 2 hours or low for 4 hours or until chicken reaches an internal temperature of 165˚.
Add Teriyaki sauce to a small bowl or ramekin. Whisk in corn starch. Add corn starch mixture to the crockpot and stir until sauce thickens.
To serve, spoon out chicken, peppers and onions onto a bed of rice then top with toasted sesame seeds.
Nutrition
Calories:
904
kcal
|
Carbohydrates:
47
g
|
Protein:
31
g
|
Fat:
66
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
26
g
|
Monounsaturated Fat:
23
g
|
Trans Fat:
1
g
|
Cholesterol:
148
mg
|
Sodium:
1336
mg
|
Potassium:
614
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
1387
IU
|
Vitamin C:
52
mg
|
Calcium:
73
mg
|
Iron:
2
mg