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Crockpot Meatball Subs (or Sliders)

These crockpot meatball cubs are made with homemade or frozen meatballs in tomatoes sauce, mozzarella cheese, and sub rolls. Great game day food or a quick and easy weeknight dinner.
Course Dinner
Cuisine American, Italian
Recipe Type Beef, Sandwiches
Skill Level Easy
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10 Servings
Calories 509kcal
Author Angela G.

Ingredients

  • 20 oz frozen meatballs (about 40 meatballs)
  • 24 oz favorite tomato sauce
  • 20 slices fresh mozarella cheese more or less as desired
  • 10 sub rolls or buns

Instructions

  • Add meatballs and tomato sauce to crockpot and cook on high for 2 hours.
  • Layer 2 slices of mozzarella cheese onto sub rolls. Top with hot meatballs and tomato sauce then serve!

Nutrition

Calories: 509kcal | Carbohydrates: 37g | Protein: 28g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 86mg | Sodium: 1036mg | Potassium: 431mg | Fiber: 2g | Sugar: 8g | Vitamin A: 682IU | Vitamin C: 5mg | Calcium: 309mg | Iron: 12mg