This simple, 3-ingredient recipe for orange candied carrots uses orange marmalade in place of orange juice so there's no need for added sugar. A little butter makes these creamy and delicious! An easy side dish for holidays. Use frozen crinkle carrots to save time or fresh sliced. Made on the stovetop or slow cook in your crockpot.
Melt butter over medium heat in a pan; stir in marmalade then carrots. For a thin glaze, add water (optional).
Cook uncovered for about 8-10 minutes; stirring occasionally. Carrots are ready when they start to caramelize and turn and light golden brown around the edges.
Video
Notes
Add water as needed to prevent browning.For extra caramel flavor, allow browning, but be sure to stir to prevent going from brown to burnt.To slow cook, set crockpot to low and cook for 2 hours. Stir occasionally. Add water if you're not able to stir.