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Melon Prosciutto Pasta Salad
This Melon Prosciutto Pasta Salad is next level. A fancy pasta salad that's also easy to make. Just 8 ingredients. Prosciutto, sun-dried tomatoes, spinach, tortellini, and honey dew melon.
Course
Lunch
,
Sides
Cuisine
American
,
Italian
Recipe Type
Ham
,
Party
,
Pasta
Skill Level
Easy
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Servings
Calories
585
kcal
Author
Angela G.
Ingredients
16
oz
cheese tortellini
1
cup
honeydew melon balls
1
cup
fresh spinach leaves
¼
cup
fresh chopped basil
6
oz
prosciutto
sliced
½
cup
sun-dried tomatoes
chopped
1
cup
balsamic vinegar
½
cup
olive oil
Sea salt and pepper to taste
Instructions
In a large pot, cook tortellini pasta according to package then drain. Transfer to a large bowl and let cool.
Using a melon baller, form small balls of honey dew melon and add to cooled pasta.
Add fresh spinach leaves, basil, prosciutto and sun-dried tomatoes to bowl.
Add balsamic vinegar and olive oil then gently toss ingredients together.
Chill then serve.
Nutrition
Calories:
585
kcal
|
Carbohydrates:
48
g
|
Protein:
17
g
|
Fat:
36
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
558
mg
|
Potassium:
514
mg
|
Fiber:
4
g
|
Sugar:
14
g
|
Vitamin A:
626
IU
|
Vitamin C:
10
mg
|
Calcium:
139
mg
|
Iron:
4
mg