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Caprese Salad with Chickpeas
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Caprese Salad with Chickpeas (5 Ingredients)

This Caprese Salad with Chickpeas recipe is quick and easy! Made with tomatoes, mozzarella cheese, basil and balsamic vinegar. Perfect summer side dish!
Course Lunch, Sides
Cuisine American
Recipe Type 5-Ingredient Recipes, Healthy Choices, Low-Carb, Party Recipes, Vegetables, Vegetarian
Skill Level Easy
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 340kcal
Author Angela G.

Ingredients

  • 16.5 oz grape or cherry tomatoes
  • 8 oz Mozzarella pearls
  • 2 tbsp fresh basil chopped
  • 14 oz chickpeas
  • ¼ cup balsamic vinegar more or less to taste
  • Sea salt and pepper to taste

Instructions

  • Cut tomatoes in half and add to a large bowl.
  • Drain and rinse chickpeas. Add chickpeas, mozzarella pearls, fresh chopped basil and balsamic vinegar to bowl and toss.
  • Season with salt and pepper to taste.
  • Serve immediately or chill in fridge. You may need to add extra vinegar right before serving if making this ahead. Vinegar tends to absorb as it sits and looses flavor.

Nutrition

Calories: 340kcal | Carbohydrates: 35g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 64mg | Potassium: 564mg | Fiber: 8g | Sugar: 10g | Vitamin A: 651IU | Vitamin C: 28mg | Calcium: 270mg | Iron: 4mg