Caprese Salad with Chickpeas (5 Ingredients)

This Caprese Salad with Chickpeas recipe is quick and easy! Made with tomatoes, mozzarella cheese, basil and balsamic vinegar. Perfect summer side dish!

Course Lunch, Sides

Cuisine American

Keyword caprese salad, chickpea caprese salad, chickpea salad

Recipe Type 5-Ingredient Recipes, Healthy Choices, Low-Carb, Party Recipes, Vegetables, Vegetarian

Skill Level Easy

Prep Time 10 minutes

Total Time 10 minutes

Servings Servings

Calories 340kcal

Ingredients

16.5 oz grape or cherry tomatoes
8 oz Mozzarella pearls
2 tbsp fresh basil chopped
14 oz chickpeas
¼ cup balsamic vinegar more or less to taste
Sea salt and pepper to taste

Instructions

Cut tomatoes in half and add to a large bowl.
Drain and rinse chickpeas. Add chickpeas, mozzarella pearls, fresh chopped basil and balsamic vinegar to bowl and toss.
Season with salt and pepper to taste.
Serve immediately or chill in fridge. You may need to add extra vinegar right before serving if making this ahead. Vinegar tends to absorb as it sits and looses flavor.

Nutrition