The Chicken Wonton Bowl was inspired by Applebee's Chicken Wonton Tacos. Saucy stir fry chicken, slaw, creamy and Sriracha sauce, topped with crispy wonton strips. Same Asian flavors, just made into a bowl!
2tablespoonSrirachause more or less to adjust level of spicy heat
OPTIONAL
4lime wedges
Fresh cilantro for garnish
Instructions
In a medium-sized bowl, mix together stir fry sauce, sweet chili sauce, sesame oil and mayonnaise until blended.
Next, heat cooking oil in a skillet over medium-high heat then add ground chicken. Stir frequently while breaking apart until thoroughly cooked, about 5 minutes. Remove from heat.
Scrape stir fry sauce from bowl into the skillet with the chicken. Toss to coat.
Using the empty sauce bowl, prepare sauce #2 by stirring together Sriracha sauce and mayonnaise until blended.
Divide slaw mix among 4 serving bowls. Layer saucy chicken on top then wonton strips. Finally, drizzle spicy sauce on top with a spoon or with a piping bag.
Garnish with a slice of lime and a sprig of fresh cilantro if desired. (Optional)