These sesame noodle are served cold. Made without peanuts. Just noodles, carrots, green onion, and a light and tasty sesame-ginger Asian dressing. Easy to make and perfect for lunches or as a summer side dish.
1cupshredded or spiralized carrotsabout 1 large carrot
4teaspoonginger paste
2teaspoongarlic paste
3tablespoonsoy sauce
2-3tablespoonsesame oilto taste
¼cupvegetable oil
¼cuprice vinegar
¼teaspoonvegetable bullion powder/paste
2tablespoonlightly toasted sesame seeds
Black pepper to taste
2green onionschopped
Instructions
Cook noodles according to package then drain.
Spiralize carrots or you can peel and shred a fresh carrot.
Add noodles and carrots to a large bowl or pot. Add ginger paste, garlic paste, soy sauce, sesame oil, rice viniegar, vegetable bullion, toasted sesame seeds and black pepper. Toss.
Top with green onions and serve this sesame noodle salad cold.