In a large glass bowl, microwave jet puffed marshmallows, butter and salt for 1 minute on high.
Mix until marshmallows and butter are combined.
Stir in rice Krispies, oatmeal and graham cracker crumbs.
Let cool for 3-5 minutes then fold in mini chocolate chips and freeze-dried marshmallows. (If you don't let cool first these will completely melt)
Move mixture into a 8x8 pan greased with butter. Press flat to form a square. Cut into 6 slices and let cool to harden into shape or enjoy right away, slightly gooey!