This Classic Italian Pasta Salad is a favorite summer side dish. It's simple to make, easy to customize and is always a hit at potlucks. Made with creamy Olive Garden Italian dressing and fresh veggies. Vegetarian with option to add meat. Quick too, just 20 minutes to prep.
Boil pasta according to package and drain. Place pasta in a large bowl and toss a few time to cool.
While pasta is cooking, chop peppers and shredded carrots then add to drained pasta. Add olives and parsley and finally stir in Italian dressing.
Add salt and pepper to taste. Ideally chill for at least 2 hours or overnight but OK to serve right away too.
Before serving, add Parmesan cheese and toss to distribute evenly or offer Parmesan on the side as a topping.
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Notes
Cook pasta al dente (1 minute less than the recommend cook time on package) to allow for dressing to absorb into pasta.Chill for at least 2 hours before serving to allow flavors to marinate.See optional ingredients above for ideas to add variety and customize this recipe.